What if knowledge about mutual reactions between foods and body were as prevalent as multiplication up to 100 or the ABC?
If children, teens and adults were playfully experiencing that a healthy diet cannot only be compulsory but fascinating and, thus, naturally becomes a beloved habit?
If health, pleasure and responsibility were named in one breath?
Our trainings are characterized by experiences we made in personal and intense meetings with top chefs and by our common passion for food and culinary delight.
Our trainings combine what distinguishes chefs all around the globe: Their deep knowledge about foods, the composition of taste and aesthetic sense, and the impact foods have on people.
Become an expert out of pure interest and gain more knowledge about the exciting aspects all around the mega-trend nutrition.
Be curious :)