Discover The Art Of The Chefs

Awards

2016:

German Brand Award 2016 - Gold in the category "Consumer Goods" for outstanding brand management, Weber-Stephen

2015:

Gourmand World Cookbook Award 2015 „Best of the Best in 20 years“ - 1st Place in the category „French Cuisine“ for „Brunos Kochbuch“ - Diogenes publishing house

2015:

Gourmand World Cookbook Award „Best French Cuisine Book“ - 1st Place for “Brunos Kochbuch” – Diogenes publishing house

2014:

Pink Lady ® Food Photographer of the Year Award – Winner in the category “film documentary”

2013:

silver medal oft he GAD (Gastronomische Akademie Deutschland) for 'Ein italienischer Sommer' - GU publishing house

2013:

Pink Lady Food Photographer of the Year 2013 Award – winner in categories “FOOD IN THE FIELD” and “FOOD IN THE STREET”

2012:

Gourmand World Cookbook Award “Best International - Vegetarian - 1st Place 2012 worldwide” for "Die Vegetarische Kochschule” - published by Christian Verlag

2012:

`Silver laurel´ of Swiss Historia Gastronomica Helvetica for the publication `Winterküche´ - published by GU Verlag

2011:

Gourmand World Cookbook Award “Best in the World - Vegetarian - 1st Place 2012 in Germany” for “Die Vegetarische Kochschule” - published by Christian Verlag

2011:

Gourmand World Cookbook Award “Best in the World - French cuisine - 1st Place in 2011 in Germany” for “Frankreich. Die Küche die wir lieben” - published by GU Verlag

2011:

`Goldene Feder´ of the GAD (Gastronomische Akademie Deutschland) for “Die Vegetarische Kochschule”, Autor Christl Kurz - published by Christian Verlag

2011:

Silver medal of the GAD (Gastronomische Akademie Deutschland) for “Meine Klassiker”, written by Alfons Schuhbeck - published by GU Verlag

2011:

Silver medal of the GAD (Gastronomische Akademie Deutschland) for “Mein Himmel auf Erden”, wirtten by Thomas Thielemann - published by GU Verlag

2011:

`Silver laurel´ of Swiss Historia Gastronomica Helvetica for the publication “Meine Klassiker”, Autor Alfons Schuhbeck - published by GU Verlag

2010:

Gourmand World Cookbook Award “Best local cuisine - 1st Place in Germany” for “Mein Himmel auf Erden”, wirtten by Thomas Thielemann - published by GU Verlag

2010:

“Silver laurel” of Swiss Historia Gastronomica Helvetica for the publications “Echte Klassiker” and “Das große Buch der Saucen” - published by GU Verlag

2010:

Silver medal of the GAD (Gastronomische Akademie Deutschland) for “Echte Klassiker” - published by GU Verlag

2010:

Gourmand World Cookbook Award “Best entertaining cookbook - 4th Place - International” for “Menüs für alle Sinne” - published by Verlagsgruppe Random House GmbH, Südwest Verlag

2009:

Gourmand World Cookbook Award “Best entertaining cookbook - 1st Place in 2009 in Germany” for “Menüs für alle Sinne” - published by Verlagsgruppe Random House GmbH, Südwest Verlag

2009:

Gold medal of the GAD (Gastronomische Akademie Deutschland) for “Die große Teubner Küchenpraxis” - published by Teubner Verlag

2007:

Silver medal of the GAD (Gastronomische Akademie Deutschland) for “Workshop Kochen” - published by GU Verlag

2007:

Silver medal of the GAD (Gastronomische Akademie Deutschland) for “Witzigmann’s Familienkochbuch” - published by Christian Verlag

1999:

Certificate of excellence at the European Design Annual-Award in collaboration with Otto Schindler about the topic of ‚young people‘