Discover Your Passion For Food.

Design & Gestaltung

Gestaltung: Christian Grundl | Programmierung: Jürgen Ottopal

Jens Rittmeyer

Nordic Greens

What could the cookbook of Jens Rittmeyer about the future of foods look like?
“Green Gourmet Cuisine” designed and arranged as hardcover, printed on special paper for presentation purposes on book fairs or in publishing houses.

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Foodstyling - Sven Dittmann

Homepage

Typography and „pictoral language“ are most important on a website. We have designed a suitable presentation for the chef Sven Dittmann, who is specialized in foodstyling. This happened with a respective technical background to ensure ideal results on the growing number of mobile phones and tablets.
www.foodstyling-svendittmann.com

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Adam Byatt

Cook & Son

No big deal when father and son go on a culinary exploration tour. Very exciting, however, when they are London top chef Adam Byatt and his son Jack. All stops of their journey and common recipes are not only available in print, but also as a film.

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Michael Smith

Cooking from the Edge

A small but good “teaser” with recipes by Michael Smith. For the photos, Klaus Einwanger visited the top chef on the Isle of Sky. His project “Cooking from the Edge (of Europe) was also very exciting for us.

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Adam Byatt

My Life through Food

Our first common project with top chef Adam Byatt from London, in his restaurant “Trinity”, which is based in Clapham, and many more ...
On 160 pages, we have fixed his recipes, achievements and his work.

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Swen Philipp

Homepage

Integrating external tools, providing single parts for self-care, social media links and film? All possible! The homepage of chef and restaurant owner Swen Philipp has many requirements. The technical answer is responsive design, by which all layouts and contents can be presented in an ideal way.
www.swen-philipp.de

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