Discover Your Passion For Food.

Foto & Film

Klaus Einwanger

Alexander Herrmann

'Schnell mal was Gutes'

A book by Alexander Herrmann and C0 author Monika Schuster. Fantastic recipes and for us a lot of freedom in the implementation of image worlds.

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ALBA – Bianco e nero

'Truffle'

A short story about the truffle from Alba - told by people who need to know it.

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Tohru Nakamura

Geisels Werneckhof - München

A film of Tohru Nakamura; his kitchen, his team and the importance of Dashi.

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Johann Lafer

Olivenernte

Travelling in Sicily during the oliveharvest with Johann Lafer creating stunning images for his new magazine.

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Adam Byatt

Upstairs

London Michelin star chef Adam Byatt and Klaus Einwanger have worked together for more than 15 years and enjoy a truly professional friendship based on mutual respect for each other’s work.
Klaus recently travelled to London to take the first pictures of „Upstairs“ Adam’s latest restaurant.

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Christian Hümbs

Aromamenü

Christian Hümb´s Aromamenue is absolutly unique – the theme is `FOREST´ Klaus accompanied Christian for 3 days and nights to capture in pictures his food and menus from their origin, from forest to their conclusion, „perfection on the plate!“

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Johann Lafer

Fischmarkt

Together with Johann Lafer Klaus visited a very special fishmarket in Catania – and tells Johann’s story and the fishmarket’s story in pictures.

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ZUMA

New York

ZUMA New York is an incredibly successful food concept and a great opportunity for us to visit, where we found support from sympathetic and highly creative people.

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Adam Byatt

Cook & Son

Adam and Jack – this is not simple „concept“, it is the unique true story of Michelin Star Chef Adam Byatt and his son who travel together in a journey of discovery........ of life and food.

Adam Byatt

A truly British chef about: FISH

Adam Byatt talks about fish, his love and appreciation hand his mindfulness in preparation.