Discover The Art Of The Chefs

Begleitprogramm

”Exploring a new dish is more important to people’s cheerfulness than exploring a new star.” (Jean Anthelme Brillat-Savarin)

At the heart of our accompanying programme for our exhibition is happiness, fine food and well-being. All events have the common goal to make fine food a fixed value in our lives. For this, we offer creative, enjoyable and playful “breaks from everyday life” and thus we put our focus on the well-being of our body, our mind and on a healthy way of indulgence.

We follow Jean Anthelme Brillat-Savarin, a French writer and important gastrosophe and emphasise the people’s cheerfulness.

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How about a small taste?

These are some of the events that are planned before, during and after the exhibition

Expert’s congress

The future of nutrition
LITTLE WHITE PLATE
Participatory / photographic competition:
"My delicious packed lunch”
WHITE PLATE DELIGHT
The long night of indulgence
HOSPITALITY
Thematic workshops for employees of gastronomy
Expert’s symposium

Mood Food. The influence of food on our well-being.
LITTLE WHITE PLATE
Storytelling competition

"The adventures of Umami

and Dr. Delicious"
WHITE DINNER TABLE

Dining with friends (Charity)
Workshop
The ZEN in food. Attentiveness as flavour enhancer
Expert’s symposium

Nutrition and prevention of burnout
LITTLE WHITE PLATE
The eating university for children: Learning is fun with Umami and Dr. Delicious
Lecture series

Chef. Art. Delight.
Workshop
Building blocks of life
Symposium
Love. Cook. Live.
Photographic competition

Nature Food Art.
Lecture series

Building blocks of life
Workshop
Excited by waste