THE CINNAMON CLUB / LONDON
WORLD FOOD AWARDS / BEST LONDON RESTAURANT 2009
Vivek Singh arrived in London from India in 2000, he is considered to be the best Indian cook of his generation in Britain. He opened the Cinnamon Club in Westminster in 2001, and immediately it became the hotspot for the city‘s gourmets and stars. During the past decade, with his craftsmanship, he has revolutionised Indian dining in Britain. Because of his skill as a master of tastes he has introduced the population to the different tastes and culture of Indian cuisine. In addition to the Cinnamon Club he operates three other restaurants in London.
Vivek‘s contribution is a synthesis of deconstructing and reconstructing classical Indian dishes. He masterfully illustrates the transition of traditional Indian dishes for weddings, hunts and journeys, deconstructed them into their basic elements and components and reconstructs them in his own individual way. The interplay between traditional and modern spirit was crafted through lenticular prints (holograms) and a flip-book.
Werkbeitrag: DECONSTRUCTION - RECONSTRUCTION
Technical specification: 3x Lenticular Print, 1x1 m/6x C-Print, 1x2 m/ fl ip-book